Ohio*s Food System - A Report by Crossroads Resource Center

Clusters of local foods businesses are forming across Ohio, as residents innovate ways to provide healthier food options, and bring farmers into more direct contact with consumers. These business clusters focus their attention on building strong relationships of trust, overcoming a long history of export agriculture. Written by Ken Meter of Crossroads Resource Center for the University of Toledo Urban Affairs Center with funds from the Ohio Department of Agriculture this report highlights some of the innovative work happening across Ohio to build economic and community development opportunities within local food. 

Working Group(s): 
Community Food Assessment