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About the Coalition
The Cleveland-Cuyahoga County Food Policy Coalition was formed in 2007 to help bring about public and private policy-based changes that foster an all-around healthier food system. The Coalition has based its work on assessments of how food can impact the health of: individuals, communities, the economy, and the environment. Results of the Coalition's work were recognized in the most recent SustainLane U.S. City Rankings, where Cleveland scored #2 among the 50 largest cities in Local Food & Agriculture - helping it claim #16 in overall sustainability. <continue reading...>
Blog: News & More
posted Jan 4, 2012 by Morgan Taggart
From the Ohio EPA:
During the last year, Ohio EPA released draft revisions to the composting rules...
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posted Oct 27, 2011 by Morgan Taggart
The Pittsburgh Food Policy Council is hosting a Food Policy Council Symposium to gather regional...
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posted Aug 12, 2011 by Morgan Taggart
Cleveland has been selected as one of three cities nationally who will be participating in economic...
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FPC in the News
In April 2011, Cleveland City Council passed a law to ban restaurants from using cooking oils...
<see article>
Dr. Parwinder Grewal, faculty member at The Ohio State University and based at Ohio Agricultural...
<see article>
This recent article from the American Bar Association Journal highlights the challenges of...
<see article>
