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About the Coalition
The Cleveland-Cuyahoga County Food Policy Coalition was formed in 2007 to help bring about public and private policy-based changes that foster an all-around healthier food system. The Coalition has based its work on assessments of how food can impact the health of: individuals, communities, the economy, and the environment. Results of the Coalition's work were recognized in the most recent SustainLane U.S. City Rankings, where Cleveland scored #2 among the 50 largest cities in Local Food & Agriculture - helping it claim #16 in overall sustainability. <continue reading...>
Blog: News & More
posted May 15, 2012 by Erika Meschkat
That's right, folks! The FPC has developed a twitter account to keep dialogue moving on food policy...
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posted May 14, 2012 by Erika Meschkat
Refer to this flyer to register for the community event on May 23rd or get information on the...
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posted May 1, 2012 by Erika Meschkat
USDA is working with the City of Cleveland, The Cuyahoga County Soil and Water Conservation...
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FPC in the News
The Beachwood Planning and Zoning Commission referred to City Council two ordinances dealing...
<see article>
In April 2011, Cleveland City Council passed a law to ban restaurants from using cooking oils...
<see article>
Dr. Parwinder Grewal, faculty member at The Ohio State University and based at Ohio Agricultural...
<see article>
Upcoming Events
The Sustainable Cleveland 2019 Local Foods Celebration Committee and Local...
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The next meeting of the Health and Nutrition Working Group will be June 5th from 9:...
<see event>
Cleveland has been selected to host the 8th International Public Markets Conference...
<see event>
